Punjabi meals are wholesome and filled with rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets to this day. The cuisine is characterised with a profusion of milk products by means of malai, paneer and dahi. The dals really are a speciality of this kind of cuisine, made from whole pulses like black gram, eco-friendly gram and Bengal gram. They're cooked on slow fire, frequently simmered for hrs till they turn creamy after which flavoured with spices and rounded served by malai for your wealthy finish. Your meals are simply scrumptious.
Probably the most unique factor about cooking inside a tandoor may be the smoky flavour the food will get which makes it tastier. Furthermore it's a healthy method of cooking since minimum fat is needed and also the food generally will get cooked in the own juices thus retaining its natural flavours. Besides it isn't just simple to digest, it's also very hygienic. To conclude it's possible to securely say that it's through tandoori cooking that Indian cuisine first got globally acknowledged.