Champorado (Chocolate Grain Pudding) is among the most typical Filipino breakfasts/snacks within the Philippines. The components are typical in just about all Filipino households. Normally, this is eaten with warm pandesal (small, plain, but tasty bun that's additionally a staple in Filipino households). You'll find sticky grain in many Asian stores. Super easy to complete and incredibly tasty--authentic Filipino taste! **Add pretty much sugar or cacao based on your taste!**
Ingredients Diet
- 1 cup sweet sticky grain (white-colored glutinous grain)
- 6 -8 cups water (pretty much based on your chosen consistency)
- 1 cup white-colored sugar
- 1 ⁄2 cup unsweetened cacao
- evaporated milk (optional)
Directions
- Mix all ingredients together (except milk) inside a large pan. Cover.
- Placed on high temperature until boiling for several minutes. Mix.
- Placed on low heat for 30-40 minutes (still covered). Mix frequently to avoid sticking. Increase the water individuals need it more thin.
- Serve hot having a swirl (or perhaps a cup!) of evaporated milk on the top! Enjoy!