C hicken Tikka Biryani is really a scrumptious and traditional Pakistani recipe. You can easily prepare and also have a great taste. This Chicken Tikka Biryani is really a dish that is mostly loved in Pakistan, India, and Bangladesh. This biryani recipe is okay and excellent mixture of chicken, bbq, grain and spices in a single dish.
Chicken Tikka Biryani
- 1 kilo Chicken
- 1 tablespoon Red chili, ground
- 4 tablespoons Vinegar
- 1 teaspoon Hot spice powder
- 1 teaspoon Ginger root paste
- 1 teaspoon Garlic clove paste
- 2 teaspoons Salt
- 1/4 cup Oil
- 1 teaspoon Pepper
- 1/4 teaspoon Orange food color
- kilo gram White-colored Grain, steamed
- 1 tablespoon All spices, whole
- 1 cup Oil
- teaspoon Turmeric powder
- 1 cup Yogurt
- 1 teaspoon Red chili powder
- teaspoon Coriander powder
- 2 medium size Onions, chopped
- 2 Tomato plants, chopped
- 15 Mint leaves
- two tablespoons Fresh coriander leaves, finely chopped
- 4 Eco-friendly chilies, chopped
- First, marinate chicken with vinegar, red chili pepper, salt, hot spice powder, ginger root garlic clove paste, orange food color, with pepper for thirty to forty minutes.
- Heat oil inside a fry pan on medium heat for just two-3 minutes, now prepare the chicken until it might be shallow and tender.
- Now stems the chicken with coal and canopy it all sides.
- Inside a separate fry pan heat oil and add onion inside it and prepare it until they become light brown.
- Now add chopped tomato plants, red chili, salt, turmeric powder, coriander and prepare rid of it.
- After a few minutes, add yogurt inside it making a thick mixture paste.
- Now add coriander leaves, mint leave and eco-friendly chilies and steamed chicken within this mixture paste.
- Inside a separate pot, boil the grain with the addition of salt and whole spice.
- Have a separate dish making one layer of chicken gravy and the other layer of steamed grain and continue doing this process until all chicken and grain mixture is completed. Steam grain for five minutes.
- Switch on the flame and blend well without breakage of grain.
Tikka Biryani recipe with chicken is able to serve, hot!
Preparation Time: 35 to 40 minutes
Cooking: one hour
Servings: 2-3 people