Ingredients
- 1 clove garlic clove
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- two tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground pepper
- 1/2 teaspoon white-colored vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon red pepper cayenne
- Dash hot sauce
- 1/4 to at least oneOr2 cup buttermilk (when needed for preferred consistency)
Directions
Mince the garlic clove having a knife after which sprinkle around the salt and mash it right into a paste having a fork.
Inside a bowl, combine the garlic clove paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce. pepper, vinegar, paprika, cayenne and hot sauce. Add some buttermilk to preferred consistency and blend to mix, tasting frequently and modifying seasonings when needed. Chill for a few hrs before serving, thinning with increased buttermilk as needed.
2011 Ree Drummond, All Legal rights Reserved