Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Updated This summer 07, 2015.
Serve this elegant, but easy five component primary dish recipe for Crockpot Swedish Meatballs in a potluck or buffet supper. It's scrumptious with hot cooked brown grain. noodles, or mashed taters.
You can purchase frozen precooked meatballs, or help make your own using my recipe for simple Meatballs. The golden mushroom soup can be a necessity with this recipe it adds an excellent color and intense flavor towards the sauce. You can substitute cream of mushroom soup if you're able to't discover the golden variety.
This can be true comfort food. The recipe is mild and creamy, having a wonderful mushroom and beef flavor. Allow it to be on the cold winter's day-to warm-up, inside and outside.
Ingredients
- 1 lb. pkg. frozen cooked meatballs
- 1 onion, chopped
- 2 cloves garlic clove, minced
- 2 (10 oz.) cans golden mushroom soup
- 1/2 cup water
- 1 cup sour cream
- 2 Tablespoons of. flour
- 1/4 teaspoon. pepper
- Cooked hot grain or mashed taters
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