Justin wilsons dirty rice recipe

Ingredients

• 2 lb Lean grnd beef
• 2 lb Lean grnd pork
• 1 lb Chicken giblets (grnd)
• 1 c. Yellow onions (diced)
• 1 c. Diced eco-friendly onions
• 1/2 c. Diced bell pepper
• 1/4 c. Garlic clove (chopped very fine)
• 1/4 c. Parsley (chopped very fine)
• 4 x Bay leaves
• 1 teaspoon Pepper
• 2 can Cream of mushroom soup
• 2 c. Celery (chop up fine)
• 3 Tablespoons of. Lea Perrins sauce (worcestershire sauce)
• 1/2 lb Margarine or even butter Salt

Directions

1. Dirty Grain (Justin Wilson's Original Cook book-1965)
2. About 2 C. water, mix all meats together inside a heavy pot, on medium heat. Add out of all above seasoning ingredients except the soup at the beginning of cooking. Prepare medium speed about 4 hrs. Stir frequently. Adding within the cream of mushroom soup. Continue cooking for 30 min. Prepare 2 lbs of grain while using standard preparation. Following the grain has cooked, mix using the meat ingredients completely. Let it steam or even prepare on low heat for around thirty min before serving.
3. Serves 10
4. Thomas Fenske adds: After I chose to make this, I cut the entire factor in two also it still made a lot of dirty grain.
5. Don't let yourself be squeamish concerning the giblets. I am going heavy around the gizzards, which are basically dark meat, with somewhat liver to include within the taste. When the recipes you attempted before didn't use giblets, that is most likely why they didn't emerge right - why do you consider they refer to it as 'dirty'rice