After I began penning this publish I had been quite confused things i should name this sweet. 'Rekulu' in Telugu means 'Sheets' so that as these polis are folded as thin like a sheet they were given exactly the same name in other words I'd say it is exactly what we give them a call inside my place.It's known as as 'Rekulu' inside my place however i never saw any publish on the internet after i looked with this sweet.
This recipe is very like the Sweet Diamonds but we get it ready inside a different shape. We use chiroti rava to organize the dough which yields a really crisp poli/puri when fried, it really arrives crispier than the usual papad. In case your moving skills are great then these polis are extremely simple to prepare and they may be prepared much ahead and therefore it's ideal to function as a prashad during Navaratri.We usually pair it having a namkeen or sundal and pack it inside a polythene and provide it in thambulam towards the girls that come for Haldi Kumkum during Navaratri.
If you would like various Sundal recipes which may also be offered as Prashad during Navratri, then read this Publish where I've published several types of Sundal recipes .
If you're searching for a number of Poli recipes which may be prepared ahead and could be offered like a prashad, then take a look at these recipes:
Chakkara Rekulu Crispy Sugar Polis:
Yields: 8-10 polis
Prep time: 15 mins Cooking: 25 mins Total time: 40 mins
Grain flour,to roll
to sprinkle:
1/3 cup Sugar
1/2 teaspoon Cardamom powder
- Grind sugar using the cardamom powder to some very fine powder and it ready.
- Take chiroti rawa inside a wide bowl and add ghee and salt into it and combine it with fingers.Include enough water and knead it right into a stiff dough which needs to be much like poori dough.
- Smear ghee on the top from it and canopy it having a lid and then leave it aside for 30 minutes.
- Have a really small gooseberry sized ball and roll it right into a very thin roti of 8" diameter,nearly as thin like a papad. Sprinkle grain flour while moving that makes it really simple to roll.This will be relevant step,roll it as being thin as you possibly can.
- Roll all of the happalas(puris) and spread them individually on the plate or paper.They don't take enough time to fry and that's why you ought to roll everything before you decide to really start frying.
- Heat oil inside a kadai(large enough) to fry the happalas, add one happala(puri) at any given time and deep fry on low-medium flame until they're crisp on sides.drain them right into a colander.
- Leave them for just two-3 mins and place them individually on the wide plate and sprinkle ground sugar powder liberally around the fried puris/polis on the edges from the poli.
- After they are awesome store them carefully inside a air-tight container.They stay good and crispy for 10-15 days.
- Chiroti rava is an extremely finer number of rava(sooji) that is usually utilized in making Holiges.The polis which comprise chiroti rava tend to be more crispier and tastier.If you don't obtain access to chiroti rawa you may also grind the standard to some fine powder and employ within the recipe or replace maida,however they wouldn't be as crispier and tastier because the ones created using chiroti rava.One can make the happalas with 1:1 proportion of chiroti rava and maida to create happalas.
- These polis could be offered with Gasgase Payasa as well as in that situation you don't have to sprinkle sugar powder on the top from it.