Samosa chana cha at recipe

Samosa chana cha at recipe

Crispy Samosa chaat is a well-liked Indian savory snack obtainable in several variations. It's spicy, tangy and sweet along with a popular street food in India.Samosa Chaat is offered with the addition of a plate filled with peas or chole masala, mashed samosa with freshly cut veggie toppings along with a dash of lemon goodness.17123

Ingredients

  • → channa masala .
  • → coriander powder .
  • → CUMIN POWDER .
  • → salt .
  • → tomatos 1 Figures.
  • → butter 1 Tablespoons.
  • → onion chopped .
  • → chat masala .
  • → red chilli powder .
  • → samosa 2 Figures.
  • → White-colored Peas 1 Cup.
  • → water .
  • → curd .
  • → eco-friendly chutney .
  • → sweet chutney .
  • → coriander leaves 1 Bunch.

Directions

  1. Boil White-colored peas and a side.Have a pan add butter, peas,onions, tomato plants chopped prepare till both of them are soft adding salt,red chilli, cumin,coriander, chat masala, channa masala, if needed water mix well.
  2. Now add somosas mash tiny bit prepare for several min adding eco-friendly chutney, eco-friendly chutney mix well.
  3. Trasfer right into a plate and top it of with onions, tomato plants, sweet chutney,eco-friendly chutney, curd, coriander leaves.

Author: Vahchef
Cooking (mins): 25
Preparation Time: mins
Yield: 2
Printed: This summer 07, 2009

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