Kaju katli recipe by manjula jewels

Опубликовано: 5 окт. 2012 г.

Detail recipe at
indianrecipevideo.com/Pages/ka.
Ingredients
Cashew powder 1 Cup (16 tbsp .)
Powdered sugar 34 Cup (12 tbsp .)
Ghee 1 Teaspoon
Saffron stands 12 Teaspoon
Water 2 Tablespoon
Silver leaf 2 Gram (Optional)

Directions
MAKING
1. Inside a heavy bottomed pan, heat ghee on medium heat.
2. Inside a bowl mix the cashew powder and sugar perfectly.

3. Add some mixture in to the melted ghee and stir on medium heat for around 2 minutes before the sugar is melted and made available to the cashews.
4. Create a well within the center, add water and saffron stands and blend well.
5. Keep stirring continuously on low to medium heat till all of the water is evaporated.
6. Spread onto an ungreased plate evenly to at least oneOr4 inch thickness and smoothen at first glance.

SERVING
7. Decorate with chandi virk or silver leaf and serve.
Editors Review
should you thought making the standard kaju katli was difficult, this recipe is perfect for you. Chef Bhavna shows this recipe step-by-step and thus with patience. Kaju katli is an extremely famous and attractive Indian sweet. Indians normally allow it to be during festivals. Prior to trying the recipe do browse the video.

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