METHOD:
- Before beginning the procedure keep your cashew nuts out of the refrigerator and pat dry it and produce it to normalcy 70 degrees. It shouldn't contain any moisture while grinding else it is saturated and never right into a powder.This tip i acquired came from here .
- Grind the cashew right into a fine powder. please be sure that the mixie ought to be dry.
- Don't exaggerate because the cashew nuts will begin emitting oil and also the powder will end up saturated.
- Take 1/2 cup of sugar and melt this inside a wide pan with only 5-6 tblsp water.
- Don't increase the water.
- Heat up until the sugar will get dissolved stirring among.
- Once sugar will get dissolved stop stirring and boil till this achieve one string consistency.
- You should check the main one thread consistency from the syrup between your thumb and also the pointer finger. This task is essential.
- When the consistency is arrived at you can include the cashew nut powder and begin stirring it inside a low flame. Carry on doing till it reaches a gentle dough consistency. Over this will lead to hard burfis.
- When done transfer it to some plate and when it's warm grease both hands and begin kneading it right into a soft dough. I sprinkled little milk as my was bit dry. but my cousin told generally by practise our exterminator will come to understand the best stage and adding more milk also cuts down on the shelf existence from the burfis.
- Once done, transfer it to some wide greased plate and begin moving it thinly having a moving pin. Cut them into diamonds and also the kaju katlis will be ready to eat now.