The comments are in! This five-star recipe bakes an unforgettably delectable holiday gift – one family, buddies, and coworkers will not soon forget. With easy variations, you may make milk chocolate, butterscotch, or peanutty chocolate fudge.
This "gluten-freeInch recipe was created using products either called "gluten-free" or apt to be gluten-free in line with the ingredients typically on the products’ labels. Nonetheless, we can't be certain that any non-Nestl product within this recipe is gluten-free. We advise studying all trademarks completely, checking using the food’s manufacturer for gluten content when the method is not called “gluten free,” and fostering to help keep gluten-that contains ingredients from the recipe ingredients and recipe preparation area.
- Prep Time
ten minutes - Cooking
6 minutes - Level Of Skill
Easy - Makes
24
servings (2 pieces per serving)
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LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Provide a full moving boil over medium heat, stirring constantly. Boil, stirring constantly, for four to five minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla flavoring. Stir intensely for one minute or until marshmallows are melted. Pour into prepared baking pan refrigerate for just two hrs or until firm. Lift from pan remove foil. Reduce 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Dietary Information
Meal 24
Calories Per Serving 130
Energy 40
- Total Fat 4.5 g 7%
- Saturated Fats 3 g 18%
- Cholesterol 5 mg 2%
- Sodium 40 mg 2%
- Carbohydrates 23 g 8%
- Soluble Fiber 1 g 4%