With regards to lazy weekends, couple of situations are more welcomed than lengthy, leisurely breakfasts, and knowning that indulgence surely comes a number of sweet and savory morning classics, like French toast, waffles, eggs, bacon and hash browns. The good thing about hash browns would be that the dish could be a form of everything from the country simple shredded spuds to some outfitted-up potato casserole with fresh veggies. Whether you want your spuds tender, crispy, sweet or fried, take a look at Food Network’s top-five hash-brown recipes below to locate a mixture of classic and inventive twists about this morning mainstay, and discover new methods to place the everyday potato to operate at the breakfast table.
5. Hash-Browns Makeover — Food Network Kitchen uses combination of shredded parsnips and taters to attain lighter leads to its scallion-studded hash browns.
4. Yams Hash Browns with Eco-friendly Onion Vinaigrette — Bobby Flay’s big-batch hash browns feature diced sweet taters rather of shredded russets, plus they’re thrown with caramelized onions along with a tangy eco-friendly onion-Dijon dressing.
3. Chorizo Hash Browns — Fried until golden brown and crispy, Marcela Valladolid’s sausage-laced hash browns get together with simply a number of ingredients.
2. The Neelys’ Homemade Hash Browns — Because of a mix of Vidalia onions and Canadian bacon, Pat and Gina’s quick-fix potato cake boasts a mixture of sweet and salty flavors.
1. Hash Brown Casserole — Save your time in the kitchen area by beginning with frozen shredded spuds to create this crowd-pleasing potato bake (pictured above). This surprisingly healthy casserole is baked with cremini mushrooms and cheddar for heft and richness, along with a duo of Greek yogurt and reduced-fat sour cream, that provides a creamy texture without added calories.