During the last week, I’ve been hopping planes and carting around several shateringly costly suitcase with all of my existence packed in it. By my existence, I am talking about 23 T-shirts, 10 switch flops, and a pair of pairs of shorts shorts because appropriate, well-fitting shorts are insanely difficult to find. That could have something related to this. Maybe.
As I’m attempting to figure my new Filipino existence out, I’m likely to be presenting you to definitely My 5 Best Healthy Food Choices Blogs. I’m super excited to talk about these peeps along with you, because honestly, they (as well as their healthy blogs) are perfect.
Take a look at their sites, follow them on Twitter and facebook and Instagram, and become happy about eating their fresh, cake recipes! I'll be sweating myself silly and eating fistfuls of leftover MM’s among battles with my suitcase which has passionately been named &"The Large Kahuna&". However, you’ll be comfy and healthy which’ll be great.
- Things I like: Jenna on her lower-to-earth blog personality and heart of belief, pretty food photos, and a lot of tasty vegetarian and vegan recipes among posts about meat and dessert. This girl knows nutritious balance.
- Best recipes: Quinoa with Roasted Tomato plants, Walnuts, and Olives. Goat Cheese, Fig, and Bacon Flatbreads. Shrimp Enchiladas Verde
- Things I like: Emily, despite the fact that she left me trembling within my Minnesota boots for sunshine and avocados in California, a piece known as &"Construct it Better&" with suggestions for healthifying your preferred foods, and particular strategies for things to eat when practicing a marathon. That We’m not doing. But nonetheless.
- Best recipes: Date, Corn, and Goat Cheese Salad. Artichoke, Green spinach, and White-colored Bean Sandwich. Baba Ghanoush
- Things I like: Erin (yes, Erin, not Ella) to be smart about veggies, a lot of healthy vegetarian recipes that don’t feel vegetarian, and just gorgeous photography which makes me wish to survive a farm.
- Best recipes: Snap Peas and Soba Noodles with Honey Soy Dressing. Chipotle Yams, Black Bean, and Guac Tacos. Pumpkin Oat Bread (pictured)
- Things I like: Nicole to be an authorized dietician have it RD. an incredible recipe index you could lose yourself set for hrs, along with a positive and balanced philosophy about food.
- Best recipes: Honey Lime Enchiladas. Coconut Shrimp Curry. Baked Potato Skin Veggie Pizzas
- Things I like: Alex and Sonja for his or her passion for the player’s market, your garden, and worldwide humanitarian organizations, easy and cake recipes which use real food, and stunning photography.
- Best recipes: Simple Vegetable Paella. Molten Lava Cake. Balsamic Bananas with Greek Yogurt
I am unable to finish this publish without providing you with Alex and Sonja’s recipe for Balsamic Bananas with Greek Yogurt since it’s pure healthy genius. It may sound weird, Yes, it sounds weird, however it’s that are awesome.
Once they managed to get for all of us last summer time, I independently panicked. I’m much more of a sugar and butter and flour girl. However something amazing happened: I legitimately felt like I had been eating dessert.
However it’s yogurt and fruit. However it’s dessert.
5. from 4 reviews
- 2 cups bananas (1 pint)
- two tablespoons real walnut syrup
- 2 teaspoons aged balsamic vinegar
- 15 ounces Greek yogurt
- two tablespoons honey
- A couple of mint leaves
- Fresh ground pepper
- For that berries: Wash the bananas and slice them. In a tiny bowl, mix the berries with two tablespoons walnut syrup and a pair of teaspoons balsamic vinegar. Let sit (macerate!) for around half an hour, stirring from time to time. Just before serving, give a couple of grinds of fresh pepper.
- In a tiny bowl, combine Greek yogurt contributing to two tablespoons honey, or pretty much to taste.
- Chiffonade a little bit of fresh mint.
- For everyone, convey a dollop from the yogurt inside a bowl. Top with berries and mint.
Follow, tweet, like, making all of their tasty food simply because they’re awesome! All 5 of ’em!
Meanwhile, I’ll be utilising my pocket dictionary to buy 6 plates of mango peach pies from Jollibee (the Filipino equal to McDonald’s), cause that’s the way they roll here. I’m think I’m getting along all right.
print recipe pin recipe later on
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About Lindsay
Just a little factor about me: I FOOD. I additionally love food photography. I authored an e-book to help you learn the digital camera i educate food photography workshops within our Minneapolis studio.
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