Kalori nasi ayam penyet recipe

Ingredients
Serves: 2

• 4 piece Chicken
• 300ml water
• 2 piece Salam Leaf
• Oil to fry
• 5 cloves Garlic clove
• 1/2 teaspoon Coriander
• 3 cm Ginger root
• 3 cm Galangal

• 3 cloves Shallots
• 1/2 tomato
• 1 teaspoon shrimp paste
• 2 teaspoon salt
• 1 bunch Lemon Tulsi (kemangi)
• 2 keylime
• 11 piece red chili

Directions
Prep: 30 min › Prepare: 30 min › Additional time: 1 hr marinating › Ready in: 2 hr

1. Combine 4 cloves of Garlic clove, Coriander, Ginger root, Galangal, Shallots and 1 1/2 of salt making them into paste.
2. Inside a pot, soak chicken with paste, salam leaf and water and prepare until chicken is tender. Meanwhile, heat the fry pan with oil.
3. When the chicken is fully steamed, fry the chicken within the fry pan until it's golden brown.
4. To help make the sambal (chili sauce): Warm up 1 teaspoon of oil, add shallots, tomato and red chili for just two minutes. inside a bowl, combine shallots, tomato and red chili with shrimp paste, salt, dash of sugar, keylimes, lemon tulsi and blend them until it forms a paste.
5. Inside a serving plate, put the sambal (chili sauce) at the end from the plate and put the fry chicken on the top from the dish.