Squid (Kanava) prepared in traditional Kerala style known as Ularthiyathu.
Ingredients
Squid - 150 gms
Chilly Powder - 10 gms
Turmeric Powder - 2 gms
Pepper Powder - 5 gms
Coconut Oil - 35 ml
Salt - To taste
Curry leaves - 2 gms
Ginger root - 10 gms
Garlic clove - 7 gms
Onion - 100 gms
Tomato - 50 gms
Eco-friendly Chilly - 10 gms
Coriander Powder - 20 gms
Approach to preparation
Saute the eco-friendly chilly, ginger root, garlic clove, onion with coconut oil. Add pepper powder, chilly powder, coriander powder, turmeric powder and salt. Add steamed roundels of squid. Add tomato and curry leaves.
Presentation
Serve inside a curry bowl garnished with onion slices.
Vegetarian Dishes
Puttu and Black Channa Curry
Non-Vegetarian Dishes
Kerala Fish Moilee
Cuisines
Lamb with Tapioca Ularthiyathu
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