By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated November 10, 2015.
Should you're within the good a sweet, sticky, scrumptious pork bbq ribs recipe, then Might Ribs are that which you're searching for!
Ingredients
- 3 pounds/1.4 kg pork spareribs
- For Rub:
- 1/2 cup/120 mL brown sugar
- 1/4 cup/60 mL paprika
- 1 tablespoon/15 mL pepper
- 1 tablespoon/15 mL salt
- 1 tablespoon/15 mL chili powder
- 1 tablespoon/15 mL garlic clove powder
- 1 tablespoon/15 mL onion powder
- 1 teaspoon/5 mL cayenne
- For Sauce:
- 1 cup/240 mL ketchup
- 1/4 cup/60 mL water
- 1/4 cup/60 mL brown sugar
- 1/4 cup/60 mL vinegar
- 3 tablespoons/45 mL essential olive oil
- two tablespoonsOr30 mL paprika
- 1 tablespoon/15 mL chili powder
- 1-2 cloves garlic clove, minced
- 1/2 teaspoon/2.5 mL cayenne
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