This dish was ok, however i had some difficulties with it. First, you place the infant green spinach along with the onions, then prepare it for 12 min using the wine and cream. When the dish is completed, you've cooked the heck from the baby green spinach and you'll too used a frozen box of green spinach. I might do this again, putting the green spinach in in the finish from the reduction time. Also, after 12 min, it was still pretty watery. It requires more reduction time, or, just a little flour or something like that to thicken the sauce. I additionally think it requires some mushrooms to really make it one step up. But saying all that, I believe this recipe has possibility to be great after some tweeking.
Despite the fact that I beat them my chicken white meat were thick and never done after browning. I made the sauce after which put all things in the oven and cooked for twenty five minutes on 350. The sauce did not thicken within the oven when i had wished, and so i thickened it back around the stovetop and added some diced tomato. It was Scrumptious. My hubby LOVED it. Which means several many stars! Thanks Boca Pat!
This really is excellent. Used a substantial amount of red pepper cayenne and salt and it is great! I reduced the sauce before adding the green spinach because otherwise the green spinach turns really mushy. I love my green spinach more when its just wilted. I additionally sauteed fresh sliced mushrooms using the chicken and merely before putting the cheese around the chicken I sliced up one fresh tomato and added it towards the sauce, for color and a few added flavor. Made again, and that i minced up three jalapenos, added it on the top from the chicken and mushrooms also it really added necessary flavor.