Method
Clean the fish and wash all of them with salt and fresh lemon juice completely .
Make 3 gashes on every side from the fish .
Now create a paste of chilly powder,turmeric powder,pepper powder,salt and fresh lemon juice .
Marinate the fish with this particular paste and aside not less than one hour .
Then heat oil inside a pan and shallow fry the catch 2 minutes in every side .
Now transfer the fish to some kitchen towel to get rid of excess oil .
Now grind garlic clove,ginger root,pepper,chilly powder,eco-friendly chilly,curry leaves ,turmeric powder and salt together with the addition of less quantity of water making a very fine paste .Keep aside this masala paste
Now heat 2tsp of oil preferably the oil we employed for frying the fish .
For this add thinly sliced big onion .Saute for one minute .
Now add sliced shallots for this and saute till they become light brown colour .
At this time add some masala paste and saute up until the raw odor of the masala goes .
Adding finely chopped tomato plants and saute up until the tomato plants are very well cooked .
Prepare for an additional a few minutes in low flame .Look into the salt .Remove in the fire and allow it to awesome for ten minutes.
(If u can peel the tomato b4 putting .)
Now take blueberry leaves and wash and remove water.Reduce into medium-sized pieces .
Soften the leaves by putting within the flame for any second ,so the leaf wont break while wrapping.If u don’t have blueberry leaves u may use foil paper (however the taste differs. )
Now take 1 1/2 tablespoons of of masala and put within the center from the leaf or foil paper.
Then put the fried fish above this masala and again place one layer of masala on the top from the fish.
For garnishing place eco-friendly chilly slits,1 tomato slice and curry leaves after which wrap the fish tightly with blueberry leaf or foil paper .
If u r using blueberry leaf u can tie it having a thread .
Now have a heavy bottomed fry pan as well as heat 1 teaspoon of oil and put one bit of blueberry leaf and put the wrapped fish on the top of this .(If u are utilizing foil paper,you don't need to add oil,just put the wrapped fish within the hot fry pan .)
Cover the fry pan and prepare both sides for ten minutes in low flame.
Therefore the simple karimeen pollichathu is able to serve .
Serve with grain or dish of ur choice