Kashayam with bosskey jigarthanda recipe

Kashayam with bosskey jigarthanda recipe

Kashaya/Kashayam is really a herbal drink and also the one number of it that i'm explaining here is initially from Northern Karnataka. It's now popular in Karnataka and lots of get it regularly because of its health advantages. Kashayam might help relieve gastric problem because it contains Coriander Seeds and Cumin Seeds. Also, Fennel Seeds guide digestion. Normally we have seen Kashayam being prepared with Coriander Seeds and Cumin Seeds alone, but here I have tried personally other ingredients to assist boost its taste and also to augment its health advantages.

Kashaya – Herbal Drink

In planning Kashaya, taste suffers should you boil the powder with water and add Milk and Sugar into it. It's my job to prepare Kashayam by boiling the Milk after which mixing the Kashaya Powder and Sugar into it. Even without Sugar, Kashaya can taste good and someone struggling with diabetes might have it. You could have this herbal drink morning rather of tea or coffee and at night too two times each day is alright.

Kashaya/Kashayam Powder Ingredients:

  • Coriander Seeds or Dhaniya 1 Cup
  • Cumin Seeds or Jeera 1/2 Cup
  • Fennel Seeds or Saunf 2 Tablespoons of
  • Pepper Corn 1/4 teaspoon (Optional)
  • Cardamom or Elachi 1
  • Cloves or Lavang 2

Time for you to Prepare: 10-15 min

Steps to make Kashaya/Kashayam Powder :

  1. Heat the fry pan, add some Coriander Seeds and fry (without Oil) for just two-3 minutes or before the Coriander Seeds turn light golden colored. Remove in the flame and transfer the contents to some bowl.
  • Next within the same pan, add Cumin Seeds or Jeera, fry for just two min and transfer these to exactly the same bowl which contains fried Coriander Seeds. Stick to the same steps to another above listed ingredients like Fennel Seeds, Pepper Corns, Cardamom and Cloves. Fry everything individually but mix all of the ingredients right into a single bowl. Permit the mixed ingredients to awesome for five minutes.
  • Transfer the cooled Kashaya ingredients to some mixer grinder and grind these to an even powder. The Kashaya or Herbal Drink powder is prepared. Keep Kashaya Powder within an air-tight box to help keep it fresh retaining its aroma.
    • Milk 1 Cup
    • Kashaya Powder 1 teaspoon
    • Sugar 1-to-1 and 1/2 teaspoon (Optional)

    Time for you to Prepare. 5 min

    Kashaya – Herbal Drink

    Steps to make Kashaya Herbal Drink :

    1. Boil a mug of Milk (ought to be piping hot). Turn off the flame.
    2. Mix the Kashaya Powder and Sugar towards the steamed Milk and stir well before the Sugar dissolves and also the Kashaya Powder is mixed well with Milk. Filter the Kashaya with the aid of filter and serve hot. It's possible to have Kashaya/Kashayam without filtering the herbal ingredients also.

    The Kashaya/Kashayam is able to serve.

    Related Recipes

    • Mint Juice or Pudina Juice
    • Almond Milk Drink or Badam Milk
    • Masala Buttermilk or Masala Majjige
    • Sri Rama Navami Festival
    • Bisi Bele Bath Powder
    • Hibiscus Lemonade
    • Raagi Rotti or Finger Millet Roti
    • Palak or Green spinach Tambli or Tambuli
    Go back