Potstickers are among the most widely used kinds of Chinese dumplings. This recipe features a dipping sauce and directions on making the dough.
Yields about 48 potstickers.
Scroll to the foot of the recipe directions for additional potstickers recipes.
Ingredients
- Dumpling Dough*
- 2 cups all-purpose flour
- 1 cup boiling water
- Filling:
- 8 ounces celery cabbage (Napa cabbage)
- 3 teaspoon salt, divided
- 1 pound lean ground pork
- 1/4 cup finely chopped eco-friendly onions, with tops
- 1 TB white-colored wine
- 1 teaspoon corn starch
- 1 teaspoon sesame oil
- Dash white-colored pepper
- Dipping Sauce:
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- Other:
- two to four tablespoons vegetable oil
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Preparation
Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and hang aside for five minutes. Squeeze the excess moisture.
Inside a large bowl, mix the celery cabbage, pork, eco-friendly onions, wine, corn starch, the rest of the 1 teaaspoon salt, 1 teaspoon sesame oil, and also the white-colored pepper.
Inside a bowl, mix the flour and 1 cup boiling water until a gentle dough forms. Knead the dough on the gently flour surface about a few minutes, or until smooth.
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Divide the dough in two. Shape each half right into a roll one foot lengthy and cut each roll into 1/2-inch slices.
Roll 1 slice of dough right into a 3-inch circle and put 1 tablespoon pork mixture in the heart of the circle. Raise the perimeters from the circle and pinch 5 pleats up to produce a pouch to encase the mix. Pinch the very best together. Repeat using the remaining slices of dough and filling.
Heat a wok or nonstick skillet until hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the edges. If utilizing a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in one layer within the wok and fry 2 minutes, or before the bottoms are golden brown.
Add 1/2 cup water. Cover and prepare 6 minutes, or before the water is absorbed. Repeat using the remaining dumplings.
To create a dipping sauce, in a tiny bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve using the dumplings.