Gurjali macher recipe for rice

Ingredients
Serves: 4

• 2 pomfret fish each reduce half
• salt to taste
• 2 tspn turmeric powder
• 5 tbspn of mustard seeds
• 4 eco-friendly chilies
• 5 tbspns of oil
• 1 tspn kalonji seeds
• 1 tspn red chili powder

Directions
Prep: 20 min › Prepare: 20 min › Additional time: 30 min setting › Ready in: 1 hr 10 min

1. Neat and cut fish into half. Rub salt and turmeric into them.
2. Grind mustard seeds into paste with eco-friendly chilies, tomato plants, salt and water when needed.
3. In pan, heat oil. Slide within the fish and fry well. Keep aside.
4. Within the remaining oil, add kalonji seeds, 2 slit eco-friendly chilies. Create a paste of 1tsp turmeric powder, red chili powder and 2tsp water. Add it within the oil and stirring till dry.
5. Add mustard paste and stirring till dry. Add water and allow it to simmer. Add fish, cover and prepare till fish is completed.
6. Serve hot with grain.

Reviews (2)

You can test it with Ilish or Hilsha fish. - 27 Jul 2013

recipe states grind tomato plants - ingredients no tomato plants pointed out - 26 May 2016

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