Anchovy fish sauce is a vital condiment together with shrimp fish sauce for making various kinds of kimchi. This condiment is made of raw anchovies and coarse ocean salt through fermentation. Many people (especially from southern a part of Korea) utilize it to season blanched vegetables or soup too. Do not utilize it an excessive amount of because it contains lots of salt inside it!!
You can purchase anchovy sauce online here .
Diet and Health Details:
Niacin 3.96mg
Sodium 5808.00mg
Glucide .09g
Retinol 17.10g
O Carotene .00g
Vit A 17.10gRE
Vitamin B1 .02mg
Vitamin B2 .12mg
Vitamin B6 .14mg
Ascorbic Acid 1.45mg
E Vitamin 1.04mg
Soluble Fiber .00g
Zinc .75mg
Folate 8.39g
Phosphorus 189.45mg
Fat 1.85g
Iron 1.31mg
Potassium 195.00mg
Calcium 238.05mg
Cholesterol 50.85mg
Ash 16.16g
(of 60 grams of anchovy fish sauce)
Information in this particular web site is deliver to general educational and informational purposes only. This post is not intended nor by any means implied to become medical health advice. It is best to consult professional medical service providers concerning the personal use of any opinions or recommendations associated with health signs and symptoms or health conditions pointed out.