1/4 cup butter
1 (10 oz. about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Grain Krispies cereal
Inside a large saucepan, melt butter over low heat. Add some marshmallows and then stir before the marshmallows have completely melted. Remove from heat.
Stir within the Kellogg's Grain Krispies cereal coating them well using the melted marshmallow mixture.
Utilizing a buttered or silicone spatula, press the mix evenly right into a 13 x 9 x 2 inch pan that has been buttered or sprayed with non-stick spray or lined with wax paper.
Reduce squares once the mixture cools.
Makes 24 squares.
Microwave butter with marshmallows on high setting for just two minutes inside a microwave safe mixing bowl. Stir together when melted. Microwave again on high for 1 additional minute. Stir in cereal, mixing until well coated. Press into pan as above.
Debbie (New You are able to) states:
I made these using 5 glasses of store brand grain krispies. I substituted 1/4 c. creamy organic peanut butter for that butter. I made use of an entire bag of store brand large marshmallows and added about 1 teaspoon of organic vanilla towards the peanut butter and marshmallow mixture after it had been melted and blended together.
I melted the peanut butter and marshmallows within the microwave in an exceedingly large bowl. (I place the peanut butter in first.) The marshmallows puff up high which way they'll remain in the bowl. After rapidly adding the cereal I insert them in a previously buttered cookie sheet. I wet my hands with cold water to press the cereal mixture in to the pan. (I stored wetting my hands once the mixture began to stay.)
Then i melted a complete bag of Nestle chocolates chips within the microwave and spread them on top. (Note-Choc chips don't turn runny within the microwave. You have to stir them to ensure they are smooth. Keep checking and stirring since they're simple to burn.) I made use of a sizable cookie sheet and that i just stored distributing the chocolate so eventually it covered all the treats. I sprang them within the freezer to harden for a short time.
They're scrumptious! I cut them into 20 good size pieces and they all have 170 calories. My son's friend in the early 20s requested steps to make them after he ate it.
Cheeto (California) states:
You have to do this. After cutting the treats and it is finished, and decline in squares, place a piece or two (how ever many you're eating) on the buttered peice of foil and top with marshmallows and toast until golden brown, the toasted marshmallows are untidy but so great you will not eat them without having done this again! I attempted baking the entire pan covered in marshmallows however it's too untidy to chop into squares.
Elizabeth (U . s . States) states:
I've Coeliac disease and should be gluten-free. I attempted this recipe (after a period of not which makes it) with Kellogg's Gluten-free Grain Krispies. I adopted that recipe around the bag and two times they arrived on the scene stale with an excessive amount of Krispies :marshmallows ratio -- Really the second time these were so difficult I needed to nick away having a butcher knife and throw entire batch away -- And So I attempted some above recommendations (vanilla) and taking advantage of slightly under 5 cups rather of 6. Thanks to "Kim S." for discussing the 1941 recipe. Altering recipes to become "healthier" is a lot of malarkey! I'll attempt to prepare slower as well as on low heat the next time and find out basically hit the perfection mark. Oh, and 1/4 cup butter sounds a lot better than 3 tablespoons of. I'll try this too! I must just acquire one batch before I start adding other sorts of goodness!
Amanda's mother (Wisconsin) states:
This is actually the only recipe I make within my house. My mother cut this recipe from a box of Grain Krispies about 35 years back. I have the initial.
2 cups light Karo Syrup
2 cups creamy or chunky peanut butter
2 cups brown sugar (light or dark)
six to eight cups Kellogg's Grain Krispies
Melt the brown sugar in to the syrup over medium heat inside a large kettle. Add peanut butter and blend until smooth. Include Grain Krispies progressively. Mix well. Pour mixture right into a 13x9 pan. Let awesome and revel in!
Eccls (Alabama) states:
I really like using the Grain Krispy Mixture and pressing it right into a buttered funnel after which shedding it onto a bit of non-stick foil to wrap it up nicely like a hershey hug and that i type up I really like yourself on the paper pieces that emerge from the tope from the twisted foil. Kids love this for Love Day Parties. Use Cacao Krispies and peanut butter for any better twist. We like this greater than the plain.
Laney (Uk) states:
I result in the recipe in United kingdom. make use of the following
4oz marshmallows
4oz butter
4oz toffee's. (that have condensed milk in ingredients)
Grain Krispies
melt the marshmallows, butter (or margarine) and toffees, over low heat stirring in history til thickens and changes to smooth consistency. if this bubbles (ought to be pale golden yellow), remove from heat, leave about one minuter, adding to grain Krispies, learning from mistakes over the number of, about 50 % a packet.
press into greased tin.
( beware should you lick pan, mixture can remain hot for some time :) ) can also add melted chocolate topping when awesome.
Hope that can help the woman who's krispies did not stick! the toffee binds them perfectly.
Gloria Quist (Michigan) states:
I personally use that old recipe too, however i make sure they are with grand kids and employ a sided cookie sheet or jellyroll pan. Then use periodic cookie cutters (firm/metal ones) and decorate accordingly. I butter the children hands and allow them to press lower this mixture - they obtain a impact. Doing Valentine shapes in a few days.
Bonnie (Wyoming) states: