Dominique brossard and dietram a scheufele recipe

Dominique brossard and dietram a scheufele recipe

Minds and hearts and nanotechnology

Abstract

New information by social scientists is presenting a clearer picture from the factors that influence the general public thought of nanotechnology and, as Chris Toumey reports, the outcomes present challenges for individuals trying to increase public acceptance of nanoscience and technology.
See concentrate on public perceptions of nanotechnology .

In 2004 and 2005 two surveys of understanding and attitudes about nanotechnology found, unsurprisingly, that couple of people in america understood much about nanotechnology at that time 1, 2. Additionally they reported that individuals who have been experienced in nanotechnology had positive attitudes and expected the advantages to over-shadow the potential risks.

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NEWS AND VIEWS

Nature Nanotechnology News and Views (01 February 2009)

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