Dudhi Halwa is among my personal favorite desserts! Dudhi is an extremely versatile vegetable and Dudhi Halwa Recipe is among the tastiest recipes that may be produced from this food. Dudhi can also be known as as Lauki in India in British it's name is bottle gourd. Dudhi halwa is really a North Indian sweet dish prepared from grated doodhi(also referred to as bottle gourd or lauki) cooked with sugar, ghee and flavored with cardamom and garnished with a few almonds and pistachio.
- 5 cups grated bottle gourd (referred to as Lauki/Doodhi in India) - remove skin and seeds before grating and squeeze out water completely after grating.
- 6 heaped tbsps ghee/ clarified butter measure when solid
- 1 cup dry milk powder
- 1 cup regular milk
- 1 cup sugar or according to your taste
- 5 eco-friendly cardamom pods, seeds removed and powdered having a teaspoon of sugar inside a mortar and pestle
- 1/2 cup almonds or pistachos, blanched and reduce thin slivers
- A small amount of Eco-friendly food color(Optional)
Heat the ghee inside a heavy-bottomed (preferably non-stick) pan on the medium flame till warm.
Add some grated bottle gourd for this ghee and stir to combine. Prepare, stirring frequently up until the dudhi turns transparent. Another manifestation of doneness to look out for is, the separation from the ghee in the bottle gourd.
Add some milk and milk powder in another pot and blend well. Prepare for an additional 10-fifteen minutes.
Now add some cardamom powder and blend to combine.
After cooking milk for around 10-12min, milk mixture is going to be thicker. Add milk mixture towards the cooked dudhi.
Prepare till the majority of the moisture evaporates in the Halwa and can turn to some thick pudding consistency. Stir frequently to avoid scorching and burning. Add sugar at the moment and allow it to prepare for short while only. When done, switch off fire and permit to awesome till just warm.
Garnish with almond, pistachos slivers and serve.
Dudhi halwa could be stored in to the refrigerator for approximately 3-4 days.
I additionally make in pressure oven also it saves great deal of time.