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To celebrate Cinco De Mayo. executive Chef Ivy Stark of Dos Caminos demonstrated us steps to make guacamole. She recommends while using freshest possible ingredients and advises that California Haas avocados get the best guacamole, because there is a buttery texture and denser form.
Recipe following the jump step-by-step instructions within the slideshow above.
Ingredients
two tablespoons finely chopped Cilantro leaves
2 Teaspoon finely chopped white-colored onion
1/2 Teaspoon Kosher salt
2 Large avocados, peeled and seeded. Stark recommends California Haas avocados.
two tablespoons finely chopped plum tomato (cored and seeded)
2 Teaspoons fresh lime juice.
Procedure
1. Add 1 tablespoon of cilantro, 1 teaspoon all of onion and also the minced chili, and 1/2 teaspoon of salt to some medium bowl or perhaps a mortar. Mash along with spoon or pestle until a paste is created.
2. Dice avocado and lightly fold in to the paste, departing some chunks.
3. Add some remaining cilantro, onions, and chilies, and then mix.
4. Squeeze fresh lime juice outrageous. Lightly fold in tomato.
5. Serve with tortilla chips.