1 Old El Paso Original Smoky BBQ Fajita Dinner Package
500 g juicy chicken white meat
1 red pepper
1 eco-friendly pepper
1 onion
Instructions
Slice tender chicken white meat, crunchy peppers and onion into thin strips.
Give a a little oil to some sizzling hot pan and stir-fry the chicken until completely cooked.
Toss in the onion, peppers and smoky BBQ Fajita Spice Mix.
Sizzle away, stirring or tossing before the chicken is browned maintaining your veg crunchy.
Warm the tortillas by piercing the packaging and microwave on full power for 35-40 seconds (cooking can vary based on microwave).To heat within the oven, remove packaging, separate tortillas and wrap in foil. Fire up the oven to 200°C (180°C for fan aided ovens), gas mark 4 and slide within the toritillas for ten minutes. Have them covered and warm until prepared to serve.
Gather your amigos and cargo in the warm, soft tortillas using the smoky chicken and lots of eco-friendly and red pepper and revel in this Mexican feast.