How you can makePudina Macchi?How you can cookPudina Macchi?Discover the recipePudina Macchiby vahchef.For those recipes visit vahrehvah.com
Ingredients
- → Fish fillets 1000 Grams.
- → Yogurt two tablespoons.
- → Cream two tablespoons.
- → Garlic clove paste 4 Teaspoons.
- → Carom (ajwain) seeds 2 Teaspoons.
- → White-colored pepper powder 1 Teaspoons.
- → Cumin (jeera) powder 2 Teaspoons.
- → Garam masala 1 Teaspoons.
- → Salt To Taste.
- → Lemon (nimbu) juice two tablespoons.
- → Mint (pudina) chutney 3/4 Cup.
- → Gram flour (besan) / Grain flour 4 Teaspoons.
- → Butter / Vegetable oil To Fry.
Directions
1. Mix the yogurt with cream, garlic clove paste, carom seeds, white-colored pepper, cumin powder, garam masala, salt, fresh lemon juice, mint chutney, and gram / grain flour.
2. Add fish cubes towards the marinade, coat evenly and aside for two to three hrs.
3. Skewer fish 2 cm apart and roast inside a preheated grill / tandoor / oven (180degC (350degF)) for 7 minutes. Baste with butter / oil once, before roasting is finished.
4. Garnish with onion rings and serve hot.
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