Karnataka special tatte idli(plate idli) may be the first breakfast recipe that attracted me towards Karnataka delicacies.Next comes mysore masala dosa, Davangere benne dosa akki roti.I've sampled this idli in small food joints here.After i was working,my colleagues once had this idli plus a vada for his or her breakfast.Even Sendhil had explained lot about Tumkur Bidadi special thatte idlis.He'd also guaranteed to consider me there to taste this idli.It had been my lengthy time desire to prepare this in your own home as i enjoy make various kinds of idli recipes in the morning.After I was telling this to my &"school moms&" buddies,Priya told that her mother makes this idli perfectly.She shared her mother’s recipe even the thatte idli stand .Many thanks priya .I've attempted this idli 3 times to date and each time that it arrived on the scene perfectly.And so i desired to record this recipe within my food book.It tastes super soft when eaten hot.I lately attempted Karnataka style hotel idli sambar.With hot thatte idli,coconut chutney sambar,it sampled heavenly .
This is a picture of thatte idli stand..
Thatte idli recipe - Karnataka special
Prep time: 12 HRS
Prepare time: fifteen minutes
Total time: 12h15m
1 cup - 200ml- Idli grain/Salem grain - 2 cups
- Raw grain - 1 cup( use poor dosa grain)
- Urad dal - 3/4 cup
- Thick poha OR Cooked grain - 1/2 cup
- Salt water - when needed
- Cooking soda - 2 pinches
- Wash and soak all of the ingredients together for 4 hrs.Don't drain water after it's drenched.Grind rid of it to some smooth paste while using water u employed for soaking.Increase the water if required.(U may use cooked grain while grinding too.You don't need to soak it. If using poha, soak it with grain.)
- It requires nearly half an hour to grind inside a grinder.Add salt,mix the batter well and let it ferment overnight.U should let it rest not less than 12 hrs.Proper fermentation is required to get soft idlis.
- Next morning,add cooking soda half an hour before u make idlis.Mix well.
- Add water inside a oven base let it boil.Go ahead and take thatte idli stand and grease all plates with oil generously. You should use some white-colored cotton cloth or blueberry leaf too.Pour the batter and the stand it oven.Prepare for 12-fifteen minutes. ( Stepwise pictures Updated)
- If u don’t have thatte idli stand,have a small round plate with rim.I made use of the lid of steel canisters. Grease with oil or line using the cloth pour the batter.Go ahead and take idli pot with water boil.Keep your round plate within the idli plate and prepare for 10-fifteen minutes.Examine with the rear of spoon.Whether it arrives clean,idli is cooked.Permit the idlis to awesome for couple of seconds before u take them off else it might break. For those who have thatte idli stand, ensure that it stays within the idli steamer and prepare for ten minutes. Allow it to awesome for any minute after which take away the idlis utilizing a wide ladle as proven within the picture below.Serve with chutney sambar !