We bring today a tasty Bari Eid/Bakra Eid Nargisi Koftay Recipe in Urdu and British by Shireen Anwar Cooking Program Masala Morning at Masala TV
- Eggs 8
Beef / Mutton Mince 1 kg
Onions 2
Almonds 6
Black Peppercorns 8
Small Cardamom 8
Salt to taste
Black Cumin 1 teaspoon
Red Chili Powder 1 teaspoon
Roasted Black Gram 2 tablespoons of
Poppy Seeds 2 tablespoons of
For Salan:
Yogurt cup
Chopped Onions 3
Clarified Butter/ Oil 1 cup
Small Cardamom 4
All Spice Powder 1 teaspoon
Red Chili 1 tablespoons of
Ginger root Garlic clove Paste 1 tablespoons of
Coriander Powder 2 tablespoons of
Salt to taste
Bakra Eid Nargisi Kofta RecipeMethod:
• Boil mince and another half unboiled.
• Chop onion and fry till golden brown. Remove it and allow it to dry.
• Grind together, poppy seeds, cumin, chopped almonds, black peppercorn, salt, 2 tablespoons of roasted gram, black cumin, black cumin, small cardamom and red chili and grind together.
• Include grinded Masala within the steamed mince and add crushed onion and chop evething together. add beaten egg and blend everything together.
• Take mince inside your hands and an egg among making a kabab.
• Heat oil and fry all of the nargisi koftay.
• In cup yogurt, include 1 tablespoons of all spices, 2 tablespoons of coriander powder. Small cardamom,ginger root garlic clove paste and salt and 1 / 2 of the onion.
• Prepare this Masala and include koftas inside it. Include 1 cup warm water.
• When oil separates, simmer it for five mins.
• Dish it.
• Garnish it with fried onions and serve.
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