An average Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, fresh grated coconut, peanut powder and a number of aromatic and flavourful spices used together.
Ingredients
- → Goda masala 1 Teaspoons.
- → Garam masala powder 1 Pinch.
- → Turmeric powder 1 Pinch.
- → Amchur powder 1 Teaspoons.
- → Jeera powder 1 Teaspoons.
- → Coriander powder 1 Teaspoons.
- → Roasted peanut powder 1 Tablespoons.
- → Red chilli powder 1 Teaspoons.
- → Sesame seeds 1 Tablespoons.
- → Oil 1 Tablespoons.
- → Cashew nuts, halved 1/4 Cup.
- → Okra, smaller 250 Grams.
- → Salt to taste To Taste.
- → Sugar 1/2 Teaspoons.
- → Freshly grated coconut 1 Tablespoons.
- → Coriander leaves, chopped 1 Springs.
- → Oil for deep frying To Fry.
Directions
- Just slit somewhere from the small okras and aside. Heat oil inside a kadai to deep fry the okras, once the oil is sufficient, deep fry the okra pieces until crisp. Remove, drain the oil and shift right into a bowl and aside.
- Try taking some cashew nuts and deep fry until slightly golden in colour. Remove and add this towards the okra. In another pan, add 1 tablespoons of of oil and add sesame seeds, saut so when they sizzle, turn off the flame and add red chilli powder, roasted peanut powder, coriander powder, jeera powder, amchur powder, pinch of turmeric and garam masala, goda masala, salt to taste, sugar, freshly grated coconut and chopped coriander.
- Mix each one of these ingredients well. Include the fried okra and cashew nuts for this spice masala and blend well (add little oil if needed). Serve hot.
Author: Vahchef
Cooking (mins): 25
Preparation Time: 10mins
Yield: 2
Printed: September 02, 2012
Articles
Bhendi Masala is really a traditional Maharashtrianstyle spicy bhindimasala created using okra that's fried and put into a spicy and tangy spice mix powder which makes the okra scrumptious, flavourful and mouth-watering. The fried cashew nuts included in this dish improves the flavours and provides crunchiness towards the dish.Bhindi is a superb vegetable and bhendimasala is a well-liked primary course dish created using bhindi cooked with spices and offered with chapatti or roti. The specific dish itself will get juices flowing within the mouth as bhindi is among the favourite vegetable among many especially kids.
Dry. shallowfried. spicymasala filled bhindi is really a heavenly experience of just also it’s an option food during special events and festivals. Bhindi or Okra is an excellent vegetable which can be found in several parts around the globe and known as by many other names for example Lady’s finger, Okra. Bamia. Gumbo. Bendakaya, Vendakkai or bendai etc. It's stated the name ‘Okra ’ is of West African origin. Bhindi or Okra is popular in Indian and Pakistani cuisines. They're either stir-fried with spices, pickled, salted or put into gravy based preparation for example Bhindi gosht, include sambar (in southern India), full of masala (gutti bendakaya kura ), converted into a spicy chutney (bendakaya pachadi ), put into stews etc.
Other extremely popular recipes of bhendi are Bhindi Prawn pulusu . Bhindi Jaipuri . Bharvan bhindi etc. In Middle Eastern countries along with other areas of the eastern Mediterranean regions, Okra is broadly utilized in thick stews created using vegetables and meat. Okra includes a unique flavour and thickening qualities makes this vegetable a appropriate addition for soups and stews.
To organize this bhendimasala. it is advisable to decide for tender and small number of okras. Wipe all of them with a moist cloth and let it dry completely before cutting. With this preparation, you need to simply slit one for reds across the length to produce a pocket for that filling.Make sure to use tender okra and add enough stuffing in every okra. The highlight of the dish is in the stuffing. The mixtures of things that enter in the stuffing are very flavourful hence don't skimp of the amount of stuffing utilized in for every okra.
For preparing this appetizing and mouth-watering BhendiMasala. first of all just slit somewhere from the small okras and aside. Heat oil inside a kadai to deep fry the okras, once the oil is sufficient, deep fry the okra pieces until crisp. Remove, drain the oil and shift right into a bowl and aside.Try taking some cashew nuts and deep fry until slightly golden in colour. Remove and add this towards the okra. In another pan, add 1 tablespoons of of oil and add sesame seeds, sauté so when they sizzle, turn off the flame and add red chilli powder, roasted peanut powder, coriander powder, jeera powder, amchur powder, pinch of turmeric and garam masala, goda masala, salt to taste, sugar, freshly grated coconut and chopped coriander. Mix each one of these ingredients well.
Include the fried okra and cashew nuts for this spice masala and blend well (add little oil if needed). Serve hot. Best serve with phulkas, parathas, or rotis and any type of thick dal quietly.
Tips: Add half fried onion pieces and blend using the okra and spices. This improves the taste and flavour from the Bhendimasala. Choose small , tender okras for fast cooking and taste. Don't choose individuals with hard seeds. Never add water while cooking bhindi otherwise curry will turn sticky. Use wide bottomed non-stick pan (kadai) to really make it crispy and prepare faster.
Add 2 teaspoon sugar in planning stuffing for balanced sweet, sour and salty taste. You may also prepare stuffing ahead of time and store it in airtight container in refrigerator and employ it for approximately seven days. There are many health advantages of eating Okra .Okra is a well-liked health food since it's full of fibre, vitaminC and folate content. Okra can also be noted for being full of antioxidants and it is frequently eaten included in a diet diet as it is both fat-free and cholesterol-free. Okra can also be an excellent source of calcium and potassium.
It's also an excellent source of Protein and NutritionalFiber. It has VitaminB6. VitaminA. VitaminC. VitaminK. Thiamin. Riboflavin. Niacin. Iron. Zinc. Phosphorus. Copper. Calcium. Folic b, Magnesium. Potassium and Manganese etc. Okra has elevated levels of dietary value and should be incorporated within our diet. Do do this recipe and gain the advantages out of this humble vegetable. Click the below connect to watch the building of this recipe: https://world wide web.vahrehvah.com/BHENDI+MASALA+MAHARASHTRIAN+STYLE:7799