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[Photograph: Robyn Lee]
This recipe originates from our very own Meredith Cruz. who once built them into in a waitress or party of mine (to not be mistaken with a sausage party). These were probably the most popular snack from the evening, and through far the simplest to create.
They have got whiskey and wieners, they take two minutes to construct, they are eaten with toothpicks, and everyone except the snootiest from the snoots loves them.
Incidentally, despite several hrs of slow-cooking, the whiskey aroma can nonetheless be quite effective. Not to mention, the very best factor to pair whiskey wieners with is. whiskey.
I have heard that many people decide to throw alliteration towards the wind and serve Tequila Wieners, however that sounds just a little too wild for me personally.
Special equipment:
Ingredients
- 1 cup ketchup
- 1 cup brown sugar
- 1 cup bourbon
- 3 pounds cocktail wieners (or use hotdogs reduce bite-sized pieces)
Directions
Add ketchup, brown sugar, and bourbon to slow oven and stir to mix. Add wieners and prepare on low for six hrs. Serve straight from the oven with toothpicks. Wieners may also be cooked around the stovetop. Combine the components inside a large saucepan, then put it on the top of a big skillet over low heat and prepare at below a simmer for six hrs.
J. Kenji Lpez-Alt may be the Managing Culinary Director of significant Eats, and author from the James Beard Award-nominated column The Meals Lab. where he unravels the science of home cooking. A cafe or restaurant-trained chef and former Editor at Cook's Highlighted magazine, his first book, The Meals Lab: Better Home Cooking Through Science is really a New You are able to Occasions Best-Seller, the person receiving a James Beard Award, and it was named Cook book of the season in 2015 through the Worldwide Association of Culinary Professionals.
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