Dry fruits Kheer (pudding) are extremely tasty. You may make this kheer if you like. In dry fruits Kheer (pudding), grain and grain aren't used hence to nibble on it at the time of Janmashtami or on fasting days. Let us prepare Dry fruits kheer.
Ingredients for Mewa ki Kheer Recipe
- Milk - 1 liter
- Makhane (Lotus fruit) - 30-40 grams (Cut each lotus fruit in four pieces) (1 cup)
- Cashew Nuts - 20-25 (cut each cashew in five to six pieces)
- Dried Raisins - 4 tablespoons of (50 grams) (Take away the stems and clean with cotton)
- Almond - 20-25 (Cut them lengthwise in 7 to eight pieces)
- Chironji (charoli) – 1 tablespoons of
- Sugar - cup (100 grams)
- Cardamom - 5-6 (Peeled and grinded)
Steps to make Dry fruits Kheer
Take any utensil with heavy bottom and add milk. Ensure that it stays on flame for boiling.
Following the milk has steamed, invest the dry fruits within the milk and stir using the stirring spoon and blend. Prepare the kheer on low flame for 30 minutes, and stirring after every two to three minutes. You will find that the kheer is becoming thick. You can look at it allowing the kheer fall in the stirring spoon. Dry fruits and milk should fall together.
Now add sugar towards the kheer and allow it to prepare for an additional three or four minutes. The kheer is prepared now. Switch off the burner.
Mix grinded cardamom within the kheer having a stirring spoon.
Remove the dry fruits ki kheer (dry fruits Pudding) inside a bowl and eat, either cold or hot.
- Time - 50 minutes
- For four family people
If you cannot find all of the dry fruits, then there's not a problem, simply prepare the pudding using the dry fruits that you simply do have.