Doodhi na muthiya is classic Gujarati breakfast dish produced from a mix of flours, bottle gourd and spices. You may also use remaining grain to create these Muthia Dhoklas. Typically these muthias are pan fried once they are steamed, however in this recipe, I are only adding the seasoning on top to help keep the quotient up with this wholesome breakfast recipe. Serve the Doodhi Na Muthiya Dhokla like a tea time snack, in the morning or perhaps like a light dinner together with Eco-friendly Chutney
Ingredients
2 glasses of canned gourd, peeled and grated
1/4 cup wheat grains flour
1/4 cup gram flour
1/4 cup semolina/ rava
2 teaspoons sugar
1/2 teaspoon red chilli powder
1 teaspoon turmeric powder
1 tablespoon oil
two tablespoons oil
1 teaspoon mustard seeds
1 tablespoon sesame seeds
1/4 teaspoon asafoetida
five to six curry leaves
a little couple of chopped coriander leaves
Directions for Doodhi Na Muthiya Dhokla Recipe
To start making the Doodhi Na Muthiya Dhokla Recipe, combine grated doodhi, wheat grains flour, gram flour, semolina, yogurt, sugar. red chilli powder. turmeric powder. oil and salt inside a bowl mix well and knead right into a soft dough without needing water.
Apply 1/4 teaspoon of oil in the users hand of the hands and divide the mix into 4 equal portions. Shape each portion right into a round roll.
Arrange the rolls on the greased steamer plate and steam inside a steamer for 15-20 minutes before the muthias obtain a shiny texture. Once it's steamed, switch off heat and permit it awesome just a little. Slice each roll and place them on the platter.
For that seasoning, heat the oil in a tiny pan add some mustard seeds.
Once the seeds crackle, add some sesame seeds, asafoetida, curry leaves and saut on the medium flame for any couple of seconds.
Pour the seasoning within the Doodhi Na Muthiya Dhokla and serve it together with Eco-friendly Chutney in the morning, your meal.