Recipe:
1: grind the chick peas, cumin seeds, poppy seeds, cloves, pepper corns, eco-friendly cardamom to some powder and aside.
2: inside a large pan add some mince, grinned powder of spices and chickpeas, ginger root garlic clove paste, salt, red chilli, fresh lemon juice, yogurt, oil mix well cover and it within the fridge for ten to fifteen minutes.
3: after ten to fifteen minutes add some fried onions, around the flame and prepare it on high flame once you discover liquid developing lower the flame low to medium and canopy and prepare up until the liquid drys and also the oil occurs surface, keep stirring while cooking.
4: when the oil occurs surface add some ginger root, garam masala powder, eco-friendly chillies now flame ought to be on high and stirring for 4 minutes.
5: now result in the coal hot, convey a normal size bowl add some coal inside it along with a little oil around the coal and canopy, this provides a bbq effect, when the smoke sets, garnish with remaining ginger root and eco-friendly chilli and serve hot with naan, roti :)