Texas dry rub for ribs recipe

This is a opportunity to exercise your creativeness. Dry rubs could be varied endlessly. Also it's fun. You'll feel similar to a researcher inside a laboratory. Should you're feeling creative, start by using teaspoonfuls, as opposed to the tablespoonfuls known as for within our dry rub recipe. Once generate your ideal formula (write it lower which means you don' forget how and what much you've used), you may make a sizable batch utilizing the same proportions. But if this sounds like the first knowledge about creating a dry rub, you are able to't go far wrong applying this recipe just because it is written.

• 1 tablespoon ground pepper
• 1 tablespoon ground white-colored pepper
• 1 tablespoon sugar
• 2 teaspoon red pepper cayenne
• 2 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon garlic clove powder
• 1 tablespoon brown sugar
• 1 tablespoon ground oregano
• 4 tablespoon paprika (the sweet kind -- not the new kind)
• 1 teaspoon dry mustard
• 1 tablespoon celery salt
• 1 tablespoon salt

Completely combine all ingredients. Rub mixture in to the meat, wrap tightly with plastic wrap and refrigerate for 8 hrs or overnight. Store leftover mixture within an airtight jar or perhaps in freezer. More barbecue:

• Barbecue 101
• Barbecue 102: Grilling
• Barbecue 103: The Actual Factor
• Brisket from B to T

Find an abundance of details about barbecue, grilling, briskets, chili along with other traditional Texas foods. Read our continuously updated section Traditional Texas Food for an entire report on John Raven's articles.

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