This isn't the normal small Puti Fish that everyone knows, this is whats called Shor Puti that is 4″ to six″ in dimensions. I learnt this recipe from the mother. She never measured quantities. Here, however, These are merely quantities in my readers.
Cooking. half an hour
- 250 gm Puti Fish ( Place-fin swamp barb )
- 100 gm Mustard Seeds
- 5-6 Eco-friendly Chill
- 1 teaspoon Black Jeera
- Salt to taste
- 1 teaspoon Turmeric Powder
Take good bits of fish. Wash it and pat it dry. Then marinate with turmeric powder and salt.
Shallow fry the fish and it aside.
Create a paste of mustard seeds.
Heat oil in pan adding black jeera and eco-friendly chilly to crackle in oil.
Pour the above mentioned mustard paste. Add salt and turmeric powder. Stir well with water. Lastly add some fish. Cover the lid for five-ten mins.
Serve it hot with grain.
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