Atta halwa recipe is among the easiest sweet that may be made quickly. It was relayed through my pal Sangeeta as Atta kesari. I possibly could relate the feel to kesari, so might be it’s named so. I really like the south Indian wheat halwa, I lately attempted and will also be posting soon too. This north Indian atta halwa is on contrast into it, this takes very a shorter period to organize where that's time intensive. Both of them are completely different in texture, taste and flavour. However I loved both. I loved the tranquility of within this method which is rapidly done, that we loved probably the most. So that you can prepare this for the visitors visiting for Golu.
Recipe Cuisine: Indian Recipe Category: Sweet
Prep Time. 2 mins Prepare time. 8 mins Serves. 4
Ingredients
Atta / wheat flour - 1/2 cup
Sugar - 1/2 cup
Ghee - 1/4 cup + more as needed
Cardamom powder - A pinch
Cashew nuts - 5
Badam (Optional) - For Garnishing
Salt - A pinch
Method
- Measure and all of the ingredients ready. Heat a non-stick pan, add ghee (add cashew nuts and fry till golden *if adding *), adopted by flour.
- Keep stirring in low or medium flame to make sure even browning. Roast before the colour changes slightly red and nice aroma increases. Try not to burn by putting flame in high.
- Add water with salt, keep stirring when you pour. It is thick and obtain cooked soon. Add sugar and blend.
- Flame ought to be in low or medium at the occasions. Keep stirring until it turns glossy and ghee oozes out. Takes hardly 2-3 minutes.
Notes
- If ghee is less, increase the. Don't reduce ghee as when you add water, it might form protuberances.
- Reduce sugar according to your need. I'm sweet toothed. Salt is optional, however it improves the sweetness.
- I didn’t add cardamom or nuts as Vj isn't a fan from it.
- I made only oneOr2 the amount as pointed out above only for 2 people. So ideal for making quickly if you have sudden sweet cravings.
Scrumptious, wealthy, atta halwa Also known as atta kesari as my pal names it's ready very quickly.