Black eyed peas and brown rice recipe

Black eyed peas and brown rice recipe

This can be a nice southern dish which you can use like a side dish or as primary course. Smoked sausage or bacon may be used instead of the hamhocks should you want. Serve the beans and meat over grain. This is whats called Southern Caviar and it is eaten on New Year's Day. The black-eyed peas represent luck and also the cabbage represents money. You should use fresh, frozen, or canned black-eyed peas instead of the peas, which shortens the cooking for any faster form of this recipe.

Ingredients Diet

10 Items to Make With Instant Grain

Directions

  1. Wash the peas devote large pot. Cover with water. Provide boil. Once it reaches a boil, remove from heat, cover and let take one hour. Following the one hour expires, drain the peas and hang aside.
  2. Add oil to pot sauté the pork hock, onion, and celery until tender.
  3. Add some garlic clove and sauté 2 minutes more.
  4. Add peas cover with water about 1 to 11/2 inch over peas.
  5. Add pepper, parsley, contributing to 1 teaspoon of salt to begin with.
  6. Provide boil stir, reduce heat and simmer a couple of hrs, or until peas are tender. Keep checking once in a while to find out if more water is required, and taste to find out if more salt is required.
  7. Stir from time to time.
  8. Water will are a gravy serve over grain.
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