Scrumptious! I chose to make this just as directed, but rather of utilizing a pork hock I made use of a smoked poultry leg I'd within the freezer. I'd have loved to make use of both pork hock And also the poultry leg, however i could not discover the pork hock within the freezer which i promised was at there. In order a substitution, I made use of good bacon, that we sauteed using the onion, garlic clove and celery at first. Barely needed any other seasonings apart from known as for. So great, I'll be causeing this to be again! Thanks GaylaJ!
I chose to make this for the traditional New Year's Day meal. It had been a scrumptious dish to consume individuals lucky peas. I made use of a pork bone and added a chipotle pepper. Offered with cornbread, asst garnishes, and vegetables. Happy Year Gayla!
New Years Day dinner! Simple to make too. I added celery and used a pork hock along with a little leftover pork. Designed a half recipe that was plenty for all of us. Used to do use 3 slices of bacon inside it initially too since i have didn't genuinely have much pork. Planned on extra prepare time when i had some pretty old beans and that i don't presoak dry beans, however , didn't need an excessive amount of more! Saving that one to create the coming year too!