- Drain the sliced onion and blend with 2 tablespoons of sugar and three tablespoons of vinegar. Put aside.
- Season the beef with salt, pepper and chicken stock, about 50 % a teaspoon each. Add 1 tablespoons of sugar to balance the sourness of lime juice. Let sit ten minutes.
- Mix the beef using the lime juice. Let take 15-twenty minutes. The acidity within the citrus will prepare the beef.
- Heat some oil inside a pan and fry the minced garlic clove till golden brown. Pour within the beef.
- To put together the dish, arrange a bed of herbs on the large platter. Top using the sweet sour onion, and so the rare beef in lime juice. Garnish with roasted peanuts, fried shallots and red pepper slices. Serve with anchovy fish sauce or soy sauce like a dipping sauce.
- 500 g tht b thi mng ngang th
- 2 c hnh ty ct tht mng v ngm nc
- 4 tri chanh vt ly nc ct
- 1 c ti bm nh
- 2 t
- hnh phi
- 3 ms ng
- rau hng, ng om, ng gai
- mui, bt nm
- ro, p 2ms ng v 3 ms dm. Trn u v ngm 15 pht
- Tht b ct lat mng ngang th, p mui, tiu, bt nm v 1 ms ng.
- Trn tht b mire nc ct chanh. Sau 15-20 pht, acidity trong chanh s lm tht b ti i.
- Phi vng ti bm. Ri ln tht b cho thm.
- Rau thm cc loi ra sch ct on, sp ra da. Cho hnh chua ngt v b ti chanh ln trn. Rc ln hnh phi, u phng rang, t ln trn. Lm thm chn mm nm hoc x du lm nc chm. n mire bnh phng tm.
Publish By Helen Le ( 241 Posts )
Since 2011 Helen has shared her Vietnamese home cooking video recipes online, helping viewers prepare Vietnamese Food within the easiest, fastest and many authentic possible way. Sign up for receive her newest videos free of charge: goo.gl/upfRRU