It is really an instant form of ragi sevai with Concord Ragi sevai..If you wish to perform the entire process on your own, you can make reference to Cham's Ragi Sevai that provides the process to really make it in the scratch.
1/2 pack of Concord Ragi sevai
Salt to taste
Finely chopped coriander leaves
2 teaspoon oil
1 teaspoon mustard seeds
1/2 teaspoon blackgram dal
1/2 teaspoon bengalgram dal
2 Eco-friendly chillies
Couple of curry leaves
Add boiling water towards the ragi sevai till it will get dipped. Keep covered for 2 minutes and drain all of the water. Allow it to awesome for 5 minutes.
Heat oil, add mustard, blackgram dal and bengalgram dal. If this splutters, add curry leaves and eco-friendly chillies. Add some ragi sevai, salt and coriander leaves. Mix well for 2 minutes.
Serve hot with a few spicy side dish.
Ragi includes a protein content of 6.7% and ragi sevai is my admission to two occasions
WBB: Express breakfast event began by Nandita of Saffron Trail and guest located by Raaga from the singing chef
Rekha of Andhra Recipes blog has transpired on the Giant Bear Hug in my experience. many thanks