- 150g plain flour
- 1/4 teaspoon salt
- 75g margarine
- two tablespoons tepid to warm water or when needed
- 1 tablespoon soft margarine
- 4 tablespoons caster sugar
- 1 teaspoon ground cinnamon
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Method
Prep: 20 min › Prepare: 10 min › Additional time: 30 min › Ready in: 1 hr
- Preheat oven to 230 C / Gas 8. Spray a baking tray with oil spray or line with baking parchment.
- Mix flour and salt together inside a bowl and employ knives to chop in 75g margarine before the mixture forms pea-size balls. Having a fork, form a little well within the center from the mixture and pour in water, a few teaspoons at any given time and stir using the fork to combine within the water and form a dough. Incorporate each inclusion of water before adding the following, until about 3/4 from the flour mixture has created a stiff dough. Work a bit more water along with both hands and shape the dough right into a ball.
- Focusing on a properly-floured work surface having a floured moving pin, roll the dough out right into a rectangle about 30 by 40cm contributing to 3mm thick. Spread 1 tablespoon of margarine over the top of dough having a soft spatula and sprinkle sugar all around the dough square. Sprinkle the dough with cinnamon. Get a lengthy fringe of dough and tightly roll the dough right into a log shape. Having a sharp knife, slice the sign in to 1.75cm thick slices. Put the slices to the prepared baking tray.
- Bake within the preheated oven before the biscuits are gently browned and sizzling at the base, 8 minutes. Awesome on kitchen towels freeze extras later on.
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