Haddock pie recipe jamie oliver

2 tsps Extra Virgin Essential olive oil
2 fillets of smoked haddock (or any smoked fish)
2 large taters very thinly sliced
3 large cloves or garlic clove, crushed
1 large onion sliced
1 cup of frozen peas
juice of half a lemon
Lemon wedges for garnish

Prepare Taters within the oil until translucent
Add Onions and Garlic clove
Prepare for an additional ten minutes
Add Fish (chopped) and peas and prepare throughout
Serve with lemon wedges
Super fast and very tasty!

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This recipe was submitted by pilgrimine

I discovered some Smoked haddock within the supermarket for half cost today!
I rapidly grabbed because it look super fresh and you ought to never avoid a food bargain deal.

Incidentally, what sort of smoked fish have you got where you reside?

After I got home, though, I realized my kitchen was nearly bare and that i did not possess a lot I possibly could focus on this fish with.
Now most Brits will boil smoked fish in milk, fry it or make fish cake sauce by using it. Probably the most adventurous will throw it inside a soup. Oh and there is also Kedgeree.
I did not fancy any one of individuals options.

Upon re-exploring my kitchen, I discovered some farmer's market garlic clove, onions and taters. This combo advised me of the traditional Portuguese dish which involves salted cod, onions, garlic clove and taters, fried or oven cooked.Any normal fish wouldn't have the ability to hold its flavour against such competitors as garlics and onion, Salted cod however can, as it features a unique flavour.
And thus does smoked fish-hey presto a fast and scrumptious dinner recipe for less than 5 or $7.

My boy loved it, it had been an effective way of having him to consume some fish!

A vital component here is another top quality extra essential olive oil for additional flavour along with the fresh lemon juice in the finish!

Haddock pie recipe jamie oliver

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