A punch recipe says to mix 4 cups

A punch recipe says to mix 4 cups

Rum Punch is a well-liked drink especially throughout the Christmas season in Jamaica. It's also popularly offered to vacationers in Jamaica or any other Caribbean islands. There are lots of various recipes over the Caribbean, but Jamaica may be the original is know for the Run Punch.  In Jamaica we are saying “one of sour, a couple of sweet, three of strong and 4 of weak” to explain steps to make Run Punch.  Don't forget this for that classic Jamaican Rum Punch recipe. This measure could be cups or gallon, however the ratios should be exactly the same.  Listed here are 3 simple recipes following a classic recipe of just one-2-3-4 formula of parts sour, sweet, strong and weak. There's a version for everybody.

Simple Jamaican Rum Punch (Weak)
 

  • 1 Cup lime or fresh lemon juice
  • 2 cups Jamaican white-colored over-proof rum (Appleton) (or any other simple syrup), 3 cups white-colored over-proof rum
  • 3 cups strawberry flavored syrup (or any other simple red colored syrup)
  • 4 Cups water
  1. Mix everything together inside a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or bits of pineapple
  4. Devote the refrigerator to relax. Aging improves Rum Punch therefore we suggest refrigerate and serve after 2 hrs
  5. Serve cold over ice.
  6. Serves: 10-12
  • 1 Cup lime or fresh lemon juice
  • 2 cups strawberry flavored syrup (or any other simple red colored syrup)
  • 3 cups Jamaican white-colored rum
  • 4 Cups Juice (Combine 2 cups Pineapple and a pair of cups Orange Juice)
  1. Mix everything together inside a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or bits of pineapple
  4. Devote the refrigerator to relax. Aging improves Rum Punch therefore we suggest refrigerate and serve after 2 hrs
  5. Serve cold over ice.
  6. Serves: 10-12
     
  • 1 Cup lime or fresh lemon juice
  • 2 cups strawberry flavored syrup (or any other simple red colored syrup)
  • 3 Cups Juice (Combine 1 cup Pineapple and a pair of cups Orange Juice
  • 4 cups Jamaican white-colored rum
  • Mix everything together inside a punch bowl
  • Taste and adjust.
  • Garnish with slices of lime and/or bits of pineapple
  • Devote the refrigerator to relax. Aging improves Rum Punch therefore we suggest refrigerate and serve after 2 hrs
  • Serve cold over ice.
  • Serves: 10-12
     
Go back