Description
Your loved ones, but especially your kids will like this fast and scrumptious casserole. Serve having a side salad for an entire meal.
Ingredients
32 oz. frozen hash brown patties
1 onion, diced
pepper and salt, to taste
garlic clove powder, to taste, optional
1 lb. browned hamburger
15 oz. canned peas, drained or 10 oz. peas (frozen)
10 3/4 oz. canned cream of mushroom soup
8 oz. shredded Cheddar cheese
2 7/8 oz. canned French-fried onions
Directions
Preheat oven to 350 levels. Butter a 913-inch pan.
Prepare hamburger and onion together drain off grease and discard.
Cover the foot of the pan using the hash brown patties. Add hamburger and onions, garlic clove powder, salt, and pepper. Sprinkle peas on the top.
Mix soup and milk together pour over peas. Top with cheese. Cover with foil bake one hour.
Sprinkle with French fried onions go back to oven for ten more minutes.
Prep Time
Prepare Time
one hour ten minutes