Publish by sarah phillips on Apr 8, 2005 4:54:23 GMT -5
Toba's Glace Icing is a combination of confectioners' sugar, milk and corn syrup. world wide web.baking911.com/recipes/cookies/icing_glace.htm It is a wonderful recipe!
I believe the issue you're experiencing is twofold, usual for individuals kinds of icings:
What sort of food colors are you currently using? I've found that gel colors (versus paste colors) blend better and you will get better results.
Plus, the greatest single problem I've observed would be that the icing isn't mixed enough causing problems you describe. I've found that, in the end from the ingredients and color happen to be added, you need to mix Toba's recipe for any full two to three minutes having a stand mixer, fitted having a paddle attachment, focused on the Cheapest speed.
When the recipe develops plenty of air bubbles, tap the bowl several occasions straight lower up for grabs and allow it to sit a couple of minutes, while since the bowl having a moist towel. Repeat, again before using.
Find out if my tips help!
Last Edit: Apr 8, 2005 5:01:15 GMT -5 by sarah phillips
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