Ingredients
- → mutton 500 Grams.
- → onion 55 Grams.
- → cloves 2 Grams.
- → garlic clove 6 Figures.
- → ginger root 5 Grams.
- → salt 10 Grams.
- → pulao grain 400 Grams.
- → sultanas 15 Grams.
- → onion 115 Grams.
- → fat 115 Grams.
- → eggs 1 Figures.
Directions
Wash and chop up the meat.2. peel onion and then leave it whole peel garlic clove and bruise ginger root.3put all of the ingredients in to the pan and prepare lightly till meat is tender.
4. awesome and take away fat surface.
5 remove meat and strain soup
Pick wash and soak grain.2.slice onion 3 fry onion till crisp remove and set aaside. 4 add meat and brown.m adding grain and spices in the soup. fry till fat continues to be absorbed.5 add soup and prepare and sliced hard bolied eggs.
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