Heat 1 tablespoon oil inside a heavy-based saucepan over medium-high temperature. Prepare beef, in batches, for five minutes until browned. Transfer to some bowl.
Heat remaining oil in pan. Add onion and garlic clove. Prepare, stirring, for several minutes or until softened. Add carrot. Prepare, stirring, for five minutes or until carrot begins to brown. Return beef and juices to pan. Add flour and tomato paste. Prepare, stirring, for one minute. Add tomato and consomme. Cover. Provide the boil. Reduce heat to low. Simmer for one hour.
Stir in capsicum. Simmer, covered, for one hour or until beef is tender.
Add peas, green spinach and tulsi. Season with pepper and salt. Prepare for two to three minutes or until peas are heated through. Serve with pasta or bread.
We still some details of your stuff
Our Online Privacy Policy includes information about our collection, use and disclosure of your family information (including to offer you targeted advertising according to your web activities). It explains that if you don't give to us information we've requested of your stuff, we might be unable to supply you with the products or services you need. Additionally, it explains the best way to access or seek correction of your family information, the best way to complain in regards to a breach from the Australian Privacy Concepts and just how we'll cope with a complaint like that.