5 stars since it was simple to make and my very picky eaters loved it. After studying a few of the reviews, I substituted the slice of bread with a few stuffing (ground into crumbs with mixer) for additional flavor. 1 slice of bread = 1/4 cup of crumbs. Also, the very first time I chose to make this, the sauce sampled very "vinegary" (my guys didn't enjoy it whatsoever!), therefore the second time I made the sauce a few days ahead of time to allow the tastes marry and a few of the vinegar evaporate - far better (my picky eaters thought I made use of another meatloaf recipe and that i wasn't going to fess up). Reducing the quantity of vinegar made the sauce taste too "ketchupy." Appreciate discussing!
Best Meatloaf I've ever made. Absolutely rave reviews. I cant imagine anybody saying they didn't enjoy it! Well i guess, to every their own favourites I suppose! For me personally, this a person a keeper since I came across it here several weeks ago. Instead of prepare the meatloaf inside a family size loaf pan I make four to five small ones in small glass baking dishes and freeze them after which just play oven or micro to reheat if needed. I've also froze the sauce in ice cube trays after which have extra sauce after i take out among the little loafs. The frozen sauce melts quickly within the hot loaf. Like it.
I have chose to make this several occasions now, and think it is time for you to publish my rave review. Best, best meatloaf I have available! Better still than my mother accustomed to make, and that i loved hers. I adopted another's hint and sautee the chopped onions having a large clove of minced garlic clove before contributing to the meat mixture, and add about 1/2 t. worstestershire sauce. I sometimes give a couple Tblsp. of bbq sauce towards the sauce mixture, however the sauce is excellent without them too - I usually make extra for individuals who choose it extra "extra saucy"! Tasty comfort food.